Learn more about the Pilgrimage Garden Club

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Our Menus at the Stanton Hall & Carriage House Restaurant

Open Wed - Sun 11am - 2pm
Open Daily During Pilgrimage


 

Creole Shrimp Remoulade with Fried Pickled Green Tomatoes and Deviled Eggs - $18

Chef Bingo's Soup of the Day - $5 cup/$9 bowl

Classic tomato Aspic on Marinated Cucumbers and Sweet Onions with Petite Green Salad and Herbed Mayonnaise - $6

 


Salads

Carriage House Green Salad Large/Small

Mixed Green Salad with Candied Pecans, Crumbled Feta Cheese, and Sun-dried Cranberries tossed in Pepper Jelly Vinaigrette

Large $8 / Small $4

Add Grilled Chicken $5 Grilled Fish or Fried Shrimp or Oysters - $8

The Queen's Salad

Chef's Daily Sampling of Creative Seasonal Salads and Accompaniments - $14

Shrimp Remoulade

Hearts of Romaine, Fried Pickled Green Tomatoes, Deviled Eggs - $15

Fried Oyster Caesar Salad

French Bread Croutons, Cherry Tomatoes, Shaved Parmesan, $15

Carriage House Chop Salad

Hearts of Romaine Fried or Grilled Chicken, Tomato, Eggs, Avocado, Bacon, Blue Cheese, Comeback Dressing $15


Sandwiches

Bingo Burger

Oak Ridge Plantation Grass Fed Beef,, Pimento Cheese, Thick Cut Bacon, Hickory Sauce, Fries - $14

Half and Half Po' boy

Fried Shrimp and Oysters, Leidenheimer French Bread, Traditional Dressing, Tartar, Fries - $15

Ultimate BLT

Thick Cut Bacon, Brie, Mixed Greens, Tomato, Herbed Mayo, Sourdough Bread, House Chips - $15

 

 

 


Carriage House Fried Chicken

Mashed Potatoes or Rice and Gravy, Vegetable of the Day - $15

 

Jumbo Shrimp and Grits

Served with Crispy Cheese Grits, Worcestershire Butter, Creole Tomato Chutney - $18

Grilled Fresh Fish

Grilled Vegetable Potato Lyonnaise, Arugula, Herb Vinaigrette - $15

Thin and Crispy Catfish

Vegetable of the Day, Potato Salad, Tartar Sauce $14

Shrimp - $15
Oysters - $15

 

 


Desserts

Warm Pecan Cobbler with Praline Ice Cream - $6

 

Sugarees Bakery Southern Coconut Cake $8

Bread Pudding of the Day $5

Crème Brulee with Fruit and Cookies $7

 

  
 
 
Monday November 20, 2017