Our Regular Menu

Besides our Blue Plate Special, you may order from our regular menu, shown here

Starters

Creole Shrimp Remoulade with Fried Pickled Green Tomatoes and Deviled Eggs
$10.00

Chef Bingo's Soup of the Day
$5.00 cup/$8.00 bowl

Classic tomato Aspic on Marinated Cucumbers and Sweet Onions with Petite Green Salad and Herbed Mayonnaise
$4.00

Buffalo Style Chicken Livers on Cornbread Waffle with Buttermilk Ranch Dipping Sauce
$6.00

"Trio of Spreads for the Biscuits"
Homemade Pimiento Cheese, Deviled Ham Hock Spread, Miss Sue's Peach Jam
$4.00

Frozen Fruit Salad with Poppy Seed Dressing
$4.00

Salads

Carriage House Caesar Chop Salad
Heart of Romaine with Crispy Bacon, Grape Tomatoes, Red Onions, Parmesan Cheese, Boiled Eggs and Homemade Caesar Dressing
$9.00

Mixed Green Salad with Candied Pecans, Crumbled Feta Cheese, and Sun-dried Cranberries tossed in Pepper Jelly Vinaigrette
$7.00

The Queen's Salad
Chef's Daily Sampling of Creative Seasonal Salads and Accompaniments
$12.00

(Add Chicken or Catfish to any of the above - $5.00)

Sandwiches

Carriage House Sliders
Two Mini Angus Burgers with Homemade Pimiento cheese, Bread and Butter Green Tomatoes and Fresh Cut French Fries
$10.00

The Half & Half Po-Boy
Crispy Fried Gulf Shrimp and Oysters on Toasted Bambino's French Bread with Jalapeño Tartar and Fresh Cut French Fries
$11.00

Classic Club Sandwich
Double Decker with Applewood Smoked Bacon, Smoked Turkey, Lettuce, Tomato, and Homemade Herb Mayonnaise Served with Hand Cut French Fries
$10.00

Main Course

Carriage House's Famous Southern Fried Chicken and Baby Buttered Biscuits served with Buttermilk Mashed New Potatoes or Rice and Gravy and Vegetable Du Jour
$12.00

Thin Cut Crispy Mississippi Catfish with Sweet Corn, New Potato Salad, Griddled Texas Toast and Homemade Tartar Sauce
$13.00
  Shrimp $14.00  Oysters $14.00

Pan Roasted Pork Chop on Crispy Cheese Grits Cake with Southern Cooked Greens and Redeye Gravy
$13.00

Grilled Sirloin Steak with Herb Garlic Butter, Hand Cut French Fries and Vegetable Du Jour
$15.00

All Main Course dishes are served with Soup, Green Salad or Tomato Aspic

Desserts

Carriage House Lemon Tart with Strawberry Sauce and Whipped Cream
4.00

Vanilla Crème Brule with Seasonal Fruit
$6.00

Southern Comfort Chocolate Chip Pecan Tart with Whipped Cream and Chocolate Sauce
$5.00

Carriage House Chocolate Tart with Caramel Sauce and Whipped Cream
$4.00

Southern Vanilla Rice Pudding with Berry Compote
$5.00