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Reception Menu at the Carriage House Restaurant

The foods below represent a sample of what Carriage House Restaurant can do for your next party or reception. We will be happy to customize any menu you like, so if you don't find the specific foods you're looking for, don't worry. Just talk to Chef Bingo!

Main Table

Carriage House Fried Chicken Drumettes

Hot Smoked Atlantic Salmon Display with Traditional Accompaniments and Assorted Toasts

Artisan Cheese and Fruit Display with Assorted Crisps

Oyster Rockefeller Dip Served with Garlic Bread Crustini

Louisian Seafood Cakes with Jalapeño Tartar and Creole Remoulade

Ciabatta Muffaletta Bites


Seafood Table

Louisian Seafood Cakes with Jalapeño Tartar and Creole Remoulade

Oyster Rockefeller Dip with Sun-dried Tomato Crisps

Shrimp Remoulade with Pickled Mirliton Slaw on Garlic Bread Crustini


Texas Table

Slow Cooked Texas Style BBQ Brisket Served with Garlic and Herb Rolls, Horseradish Sauce, and Spicy Whole Grain Mustard

Crunchy Coleslaw Tossed in a Buttermilk Avocado Lime Dressing

Selection of Imported Texas Salsas with Tri Colored Flour Tortilla Chips

Spicy Chorizo Black Bean Queso Dip


Mississippi Table

Southern Style Grits Station with Grated Cheese, Butter Balls, Sautéed Crimini Mushrooms and Vidalia Onions, Apple Wood Smoked Bacon and Creole Shrimp Stew

Carriage House Baby Biscuits filled with Shaved Country Ham


Southern Table

Southern Grits Station with Creole Shrimp Stew and New Orleans Style Grillades

Slow Cooked Beef Brisket served with Herbed Ciabatta Rolls and Horseradish Sauce and Assorted Mustards


Grazing Table

Antipasti Display to include Marinated Olives and Vegetables, Italian Cured Meats, Fresh Mozzarella Balls and Rustic Breads

Grilled Asparagus Display with Grilled Portobello Mushrooms, Roasted Peppers, Zucchini and Yellow Squash with Balsamic Vinaigrette

Aritisan Cheese and Fruit Display with Assorted Crisps


Pick-up Food

Carriage House Fried Chicken Drumettes

Baby Biscuits with Country Ham

Baby Lamb Lollipop Chops with Mango Chutney and Mint

  
 
 
Monday July 24, 2017